VIII International Symposium on Almonds and Pistachios Davis, CA (United States of America), 19-24 June 2022

Join us for the ISHS 8th international Symposium on Almond and Pistachio presenting the latest California and international research covering a wide range of topics including rootstocks and scion breeding and propagation, pollination and fruit set,  carbohydrate and salinity physiology, irrigation, tree training and pruning, tree nutrition, integrated pest, disease and orchard floor management, harvesting, transport, processing and marketing.

There will be the opportunity to meet with California producers and processors during an “Orchard Management and Production: Grower’s Day” integrated into the symposium.

This ‘every fourth year gathering’ offers person to person contact with the worlds major pistachio and almond scientists and industries.

The registration fee will include all sessions and breaks, the field tour, four lunches, three evening receptions and the final banquet.

Who Should Attend:
This symposium is designed to cover the latest advances in both basic and applied research on pistachios and almonds with a strong focus on product ion applications.  The material is suitable for scientists, growers, consultants, processors and marketers of pistachios and almonds.

The Symposium will be held on the campus of University of California Davis in Davis CA; 90 minutes from the San Francisco International Airport and 20 minutes from the Sacramento International Airport; both with easy transport links to Davis.  Multiple Davis hotels are within walking distance of the Symposium venue making car rental during the conference unnecessary.

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